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Displaying results 1–25
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A guide to modern cookery
A. Escoffier
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The Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
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The Art of Living in Australia
Philip E. Muskett
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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The Book of Household Management
Mrs. Beeton
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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The royal baker and pastry cook : A manual of practical cookery
Royal Baking Powder Company
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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A Handbook of Cookery for a Small House
Jessie Conrad
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Elizabeth E. Lea
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Things Mother Used to Make
Lydia Maria Gurney
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Babbitt
Sinclair Lewis
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
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The accomplisht cook
Robert May
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Cookery for Little Girls
Olive Hyde Foster
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Acetaria: A Discourse of Sallets
John Evelyn
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Mrs. Mary Eales's receipts. (1733)
Mary Eales
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Modern cookery for private families
Eliza Acton
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Culture and Cooking; Or, Art in the Kitchen
Catherine Owen
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Mutter!.. : Roman (German)
Heinz Tovote
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The Works of Samuel Johnson, LL.D. in Nine Volumes, Volume 05
Samuel Johnson
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The Lady's Own Cookery Book, and New Dinner-Table Directory;
Lady Charlotte Campbell Bury
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Displaying results 1–25
