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Displaying results 1–25
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Cookery and Dining in Imperial Rome
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The International Jewish Cook Book
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Canoe and Camp Cookery
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
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The Laurel Health Cookery
Evora Bucknum Perkins
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Simple Italian Cookery
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The Art of Cookery Made Easy and Refined
John Mollard
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Directions for Cookery, in its Various Branches
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Margaret Brown's French Cookery Book
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A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School
Catharine Esther Beecher
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A Handbook of Cookery for a Small House
Jessie Conrad
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The Leavenworth Case
Anna Katharine Green
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Concerning the Spiritual in Art
Wassily Kandinsky
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Harrods for Everything
Harrods Ltd.
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The Toilet of Flora
Pierre-Joseph Buc'hoz
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The Woman Beautiful; or, The Art of Beauty Culture
Helen Follett Jameson
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Gold Out of Celebes
Aylward Edward Dingle
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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Allied Cookery: British, French, Italian, Belgian, Russian
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My secrets of beauty : Including more than 1,000 valuable recipes for preparations used and recommended by Mme. Cavalieri herself
Lina Cavalieri
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The New England Magazine, Volume 1, No. 4, Bay State Monthly, Volume 4, No. 4, April, 1886
Various
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The Seigneurs of Old Canada : A Chronicle of New World Feudalism
William Bennett Munro
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Anne of Green Gables
L. M. Montgomery
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Blue Jackets: The Log of the Teaser
George Manville Fenn
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Displaying results 1–25
