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Displaying results 1–25
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Autobiography of Benjamin Franklin
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Les mille et une nuits, tome premier (French)
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The Boston cooking-school cook book
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Frankenstein; or, the modern prometheus
Mary Wollstonecraft Shelley
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The Disembodied Man
Jack Owen Jardine
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Christian Garve's Vertraute Briefe an eine Freundin (German)
Christian Garve
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The Insidious Dr. Fu Manchu
Sax Rohmer
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The Curtiss Aviation Book
Glenn Hammond Curtiss and Augustus Post
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The works of John Dryden, now first collected in eighteen volumes. Volume 06
John Dryden
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The Voyage of the Beagle
Charles Darwin
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Life of Joseph Brant—Thayendanegea (Vol. II)
William L. Stone
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Tunnustus: Novelli (Finnish)
Maksim Gorky
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Descripcion é historia del castillo de la aljafería (Spanish)
Mariano Nougués Secall
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Al primer vuelo (Spanish)
José María de Pereda
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The Christian Foundation, Or, Scientific and Religious Journal, May, 1880
Various
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Fathers of Men
E. W. Hornung
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Zeemans-Woordeboek
(Dutch)
J. van Lennep
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From a Bench in Our Square
Samuel Hopkins Adams
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The swamp was upside down
Murray Leinster
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In Our Town
William Allen White
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Blackwood's Edinburgh Magazine, Volume 57, No. 356, June, 1845
Various
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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History of Denmark, Sweden, and Norway, Vol. 2 (of 2)
S. A. Dunham
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British Sea Birds
Charles Dixon
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Displaying results 1–25
