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Displaying results 1–25
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The American Frugal Housewife
Lydia Maria Child
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The Book of Household Management
Mrs. Beeton
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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A guide to modern cookery
A. Escoffier
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Modern cookery for private families
Eliza Acton
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American Cookery
Various
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Miss Leslie's Complete Cookery
Eliza Leslie
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The accomplisht cook
Robert May
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Miss Leslie's New Cookery Book
Eliza Leslie
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Mrs. Beeton's Dictionary of Every-Day Cookery
Mrs. Beeton
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Common Sense in the Household: A Manual of Practical Housewifery
Marion Harland
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La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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A Journal of the Pilgrims at Plymouth; Mourt's Relation: A Relation or Journal of the English Plantation settled at Plymouth in New England, by Certain English adventurers both merchants and others
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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The Chemistry of Cookery
W. Mattieu Williams
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Elizabeth E. Lea
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A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School
Catharine Esther Beecher
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Cookery and Dining in Imperial Rome
Apicius
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Displaying results 1–25
