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Les Pardaillan — Tome 02 : L'épopée d'amour (French)
Michel Zévaco
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Les Pardaillan — Tome 01 (French)
Michel Zévaco
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Les Pardaillan — Tome 05 : Pardaillan et Fausta (French)
Michel Zévaco
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Les Pardaillan — Tome 06 : Les amours du Chico (French)
Michel Zévaco
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Les Pardaillan — Tome 04 : Fausta Vaincue (French)
Michel Zévaco
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An Old Coachman's Chatter, with Some Practical Remarks on Driving
Edward Corbett
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La dama joven (Spanish)
condesa de Emilia Pardo Bazán
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Aventures extraordinaires d'un savant russe; III. Les planètes géantes et les comètes (French)
H. de Graffigny and Georges Le Faure
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The works of John Dryden, now first collected in eighteen volumes. Volume 05
John Dryden
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Scattergood Baines
Clarence Budington Kelland
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Seven Little Australians
Ethel Turner
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Round the Block: An American Novel
John Bell Bouton
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Papà Eccellenza : dramma in tre atti (Italian)
Gerolamo Rovetta
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The Grandeur That Was Rome: a survey of Roman culture and civilisation
J. C. Stobart
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Dio's Rome, Volume 3
Cassius Dio Cocceianus
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The Metamorphoses of Ovid, Books VIII-XV
Ovid
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Tales of Humour, Gallantry & Romance, Selected and Translated from the Italian
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Indian Currency and Finance
John Maynard Keynes
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Brief Lives, Vol. 2
John Aubrey
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The Works of Robert G. Ingersoll, Vol. 11 (of 12)
Robert Green Ingersoll
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The Whole Secret Laid Open, Or the Complete Art of Making the Chemical Fulminating Objects,
Anonymous
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La dame de Monsoreau — Tome 2. (French)
Alexandre Dumas and Auguste Maquet
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Valentine (French)
George Sand
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Barkham Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889
Barkham Burroughs
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The Food of the Gods
Brandon Head
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