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Displaying results 1–25
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Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks
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Cups and Their Customs
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The Flowing Bowl
Edward Spencer
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What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Bertha E. L. Stockbridge
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A Christmas Carol in Prose; Being a Ghost Story of Christmas
Charles Dickens
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Yorkshire Oddities, Incidents, and Strange Events
S. Baring-Gould
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Drinks of the World
John Ashton and James Mew
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Alice's Adventures in Wonderland
Lewis Carroll
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The Wonderful Wizard of Oz
L. Frank Baum
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Gargantua and Pantagruel
François Rabelais
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The Hotel St. Francis Cook Book
Victor Hirtzler
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The Ideal Bartender
Tom Bullock
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Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs
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Gargantua and Pantagruel, Illustrated, Book 1
François Rabelais
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The Articles of Faith
James E. Talmage
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Stranger Than Fiction: Being Tales from the Byways of Ghosts and Folk-lore
Mary L. Lewes
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Jutelmia ja tarinoita (Finnish)
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Reseña Veridica de la Revolución Filipina (Spanish)
Emilio Aguinaldo
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Punch, or the London Charivari, Volume 153, November 7, 1917
Various
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French Dishes for American Tables
active 1886-1899 Pierre Caron
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America First
Frances Nimmo Greene
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Dr A. Oetkers Grundlehren der Kochkunst (German)
August Oetker
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The Great Events by Famous Historians, Volume 12
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The Practice and Science of Drawing
Harold Speed
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The Roswell Report: Case Closed
James McAndrew
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Displaying results 1–25
