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Displaying results 1–25
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The Book of Household Management
Mrs. Beeton
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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Science in the Kitchen
E. E. Kellogg
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Miss Leslie's New Cookery Book
Eliza Leslie
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Marion Harland's Complete Cook Book
Marion Harland
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The Boston cooking-school cook book
Fannie Merritt Farmer
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A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School
Catharine Esther Beecher
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Moby Dick; Or, The Whale
Herman Melville
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One Thousand Ways to Make Money
Page Fox
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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Allied Cookery: British, French, Italian, Belgian, Russian
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Modern cookery for private families
Eliza Acton
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Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
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Common-Sense Papers on Cookery
A. G. Payne
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American Woman's Home: Or, Principles of Domestic Science;
Harriet Beecher Stowe and Catharine Esther Beecher
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Dr. Montessori's Own Handbook
Maria Montessori
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A thousand ways to please a husband with Bettina's best recipes
Helen Cowles LeCron and Louise Bennett Weaver
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Pyrotechny : or, The art of making fireworks, at little cost, and with complete safety and cleanliness.
Practicus
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The Scarlet Letter
Nathaniel Hawthorne
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Pride and Prejudice
Jane Austen
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The accomplisht cook
Robert May
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Displaying results 1–25
