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Displaying results 1–25
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Making Fermented Pickles
Edwin LeFevre
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
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Woodcraft and Camping
George Washington Sears
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Steel Traps
A. R. Harding
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Home Canning of Meat and Poultry
United States. Agricultural Research Service. Consumer and Food Economics Research Division
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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A Sixth-Century Fragment of the Letters of Pliny the Younger
E. A. Lowe and Edward Kennard Rand
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Military Instructors Manual
J. P. Cole and Oliver Schoonmaker
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Dick in the Everglades
A. W. Dimock
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Infantry Drill Regulations, United States Army, 1911
United States. War Department
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Soap-Making Manual
Edgar George Thomssen
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The boy mechanic, book 3 : 800 things for boys to do
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The Old Woman Who Lived in a Shoe; Or, There's No Place Like Home
Amanda M. Douglas
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Hebrew Literature
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The Adventures of Pinocchio
Carlo Collodi
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Historia de las Indias (vol. 1 de 5) (Spanish)
Bartolomé de las Casas
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The Works of Robert Louis Stevenson - Swanston Edition, Vol. 15
Robert Louis Stevenson
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Geschichte Alexanders des Grossen (German)
Johann Gustav Droysen
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Sandra Belloni — Volume 5
George Meredith
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Le parfum de la dame en noir (French)
Gaston Leroux
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Two Arrows: A Story of Red and White
William O. Stoddard
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The City of Dreadful Night
James Thomson
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Le livre de tous les ménages
(French)
Nicolas Appert
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Displaying results 1–25
