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Displaying results 1–25
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Marion Harland's Complete Cook Book
Marion Harland
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Science in the Kitchen
E. E. Kellogg
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Miss Leslie's New Cookery Book
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Allied Cookery: British, French, Italian, Belgian, Russian
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The American Frugal Housewife
Lydia Maria Child
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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A guide to modern cookery
A. Escoffier
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Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
Carrie V. Shuman
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Modern cookery for private families
Eliza Acton
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A Handbook of Cookery for a Small House
Jessie Conrad
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The Laurel Health Cookery
Evora Bucknum Perkins
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The Boston cooking-school cook book
Fannie Merritt Farmer
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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Simple Italian Cookery
Antonia Isola
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Paper-bag Cookery
Countess Vera Serkoff
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Practical vegetarian cookery
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
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The Healthy Life Cook Book, 2d ed.
Florence Daniel
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Canoe and Camp Cookery
Seneca
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The Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
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New Vegetarian Dishes
Mrs. Bowdich
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.
Alexis Soyer
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Displaying results 1–25
