Readers also downloaded
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Displaying results 1–25
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Science in the Kitchen
E. E. Kellogg
8 downloads
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
7 downloads
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All about coffee
William H. Ukers
7 downloads
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The book of cheese
Charles Thom and W. W. Fisk
7 downloads
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The Boston cooking-school cook book
Fannie Merritt Farmer
5 downloads
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The Art of Perfumery, and Methods of Obtaining the Odors of Plants
G. W. Septimus Piesse
4 downloads
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A guide to modern cookery
A. Escoffier
4 downloads
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
4 downloads
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Cookery and Dining in Imperial Rome
Apicius
4 downloads
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Flower, Fruit, and Thorn Pieces;
Jean Paul
4 downloads
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
4 downloads
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Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi
Charles McIlvaine and Robert K. Macadam
4 downloads
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Hand-book on cheese making
George E. Newell
3 downloads
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Identification of the Larger Fungi
Roy Watling
3 downloads
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The Suffrage Cook Book
3 downloads
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The Candy Maker's Guide
Fletcher Manufacturing Company
3 downloads
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The Book of Herbs
Rosalind Northcote
3 downloads
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Choice Cookery
Catherine Owen
3 downloads
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The History of the Decline and Fall of the Roman Empire
Edward Gibbon
2 downloads
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Modern cookery for private families
Eliza Acton
2 downloads
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The Art of War
active 6th century B.C. Sunzi
2 downloads
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Electricity for Boys
James Slough Zerbe
2 downloads
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One Thousand Ways to Make Money
Page Fox
2 downloads
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Human Foods and Their Nutritive Value
Harry Snyder
2 downloads
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Useful Knowledge: Volume 2. Vegetables
William Bingley
2 downloads
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Displaying results 1–25