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Displaying results 1–25
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Perfumes and their preparation : Containing complete directions for making handkerchief perfumes, smelling-salts, sachets, fumigating pastils; preparations for the care of the skin, the mouth, the hair; cosmetics, hair dyes, and other toilet articles
George William Askinson
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Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
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Home Canning of Meat and Poultry
United States. Agricultural Research Service. Consumer and Food Economics Research Division
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The Toilet of Flora
Pierre-Joseph Buc'hoz
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The case-book of Sherlock Holmes
Arthur Conan Doyle
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The Elder Eddas of Saemund Sigfusson; and the Younger Eddas of Snorre Sturleson
Snorri Sturluson and Sæmundur fróði
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The Works of Guy de Maupassant, Volume 3
Guy de Maupassant
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The Art of Perfumery, and Methods of Obtaining the Odors of Plants
G. W. Septimus Piesse
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A practical treatise on the manufacture of perfumery : comprising directions for making all kinds of perfumes, sachet powders, fumigating materials, dentrifices, cosmetics, etc., etc., with a full account of the volatile oils, balsams, resins, and other natural and artificial perfume-substances, including the manufacture of fruit ethers, and tests of their purity
C. Deite
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The Great Gatsby
F. Scott Fitzgerald
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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How to Make Money
John V. Dunlap
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Wanda, Vol. 1 (of 3)
Ouida
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How to Succeed; Or, Stepping-Stones to Fame and Fortune
Orison Swett Marden
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The Sisters — Volume 1
Georg Ebers
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Italian Alps
Douglas William Freshfield
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Lord Lister No. 0461: De moord op John Cormick (Dutch)
Kurt Matull, Felix Hageman, and Theo von Blankensee
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The History of the Negro Church
Carter Godwin Woodson
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The Fire People
Ray Cummings
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The Chainbearer; Or, The Littlepage Manuscripts
James Fenimore Cooper
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The Gourmet's Guide to London
Lieut.-Col. Newnham-Davis
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Frying Pan Farm
Elizabeth Brown Pryor
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Displaying results 1–25
