Readers also downloaded
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Displaying results 1–25
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Pennsylvania Dutch Cooking
Unknown
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Science in the Kitchen
E. E. Kellogg
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American Cookery
Various
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The Suffrage Cook Book
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The Golden Age Cook Book
Henrietta Latham Dwight
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa and Janet McKenzie Hill
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Betty Crocker
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Human Foods and Their Nutritive Value
Harry Snyder
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The Candy Maker's Guide
Fletcher Manufacturing Company
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The Straw
Eugene O'Neill
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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Twenty-Five Cent Dinners for Families of Six
Juliet Corson
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The Theory of the Leisure Class
Thorstein Veblen
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A thousand ways to please a husband with Bettina's best recipes
Helen Cowles LeCron and Louise Bennett Weaver
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The strange case of Dr. Jekyll and Mr. Hyde
Robert Louis Stevenson
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Recipes Used in the Cooking Schools, U. S. Army
United States. Army
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The Fireless Cook Book
Margaret Johnes Mitchell
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California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
Bertha Haffner-Ginger
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Scaffolding : a treatise on the design & erection of scaffolds, gantries, and stagings, with an account of the appliances used in connection therewith for the use of contractors, builders, clerks of works, etc., with a chapter on the legal aspect of the question
A. G. H. Thatcher
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Displaying results 1–25