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Displaying results 1–25
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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Harrods for Everything
Harrods Ltd.
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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The Natural History of Chocolate
D. Quélus
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Vie de Jésus (French)
Ernest Renan
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The Complete Herbal
Nicholas Culpeper
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Familiar Quotations
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Sketches in Duneland
Earl H. Reed
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A Color Notation
A. H. Munsell
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Agua de Nieve (Novela) (Spanish)
Concha Espina
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France in the Nineteenth Century
Elizabeth Wormeley Latimer
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Ivanhoe (Dutch)
Walter Scott
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Œuvres de Napoléon Bonaparte, Tome III. (French)
Emperor of the French Napoleon I
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A Vindication of Natural Diet.
Percy Bysshe Shelley
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Encyclopaedia Britannica, 11th Edition, "Columbus" to "Condottiere"
Various
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Aunt 'Liza's Hero, and Other Stories
Annie F. Johnston
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The Boy from Hollow Hut
Isla May Mullins
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Love Potions Through the Ages: A Study of Amatory Devices and Mores
Harry E. Wedeck
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The Tale of Two Bad Mice
Beatrix Potter
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The Gates of India: Being an Historical Narrative
Sir Thomas Hungerford Holdich
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Lives of the most Eminent Painters Sculptors and Architects, Vol. 07 (of 10)
Giorgio Vasari
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Marjorie's Maytime
Carolyn Wells
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The Memoirs of Jacques Casanova de Seingalt, Vol. III (of VI), "The Eternal Quest"
Giacomo Casanova
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Hubbell Trading Post National Historic Site: Junior Ranger Workbook
United States. National Park Service
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The Continental Monthly, Vol. 4, No. 4, October, 1863
Various
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Displaying results 1–25
