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Displaying results 1–25
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Science in the Kitchen
E. E. Kellogg
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Warren Commission (11 of 26): Hearings Vol. XI (of 15)
United States. Warren Commission
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A guide to modern cookery
A. Escoffier
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A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School
Catharine Esther Beecher
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Les mille et une nuits, tome premier (French)
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Hawkins Electrical Guide v. 04 (of 10)
N. Hawkins
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The Rosary
Florence L. Barclay
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Adventures of Huckleberry Finn
Mark Twain
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Three Hundred Tang Poems, Volume 1 (Chinese)
Various
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The Alhambra and the Kremlin: The South and the North of Europe
Samuel Irenæus Prime
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State of the Union Addresses (1790-2008)
United States. Presidents
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Punch, or the London Charivari, Volume 104, May 6, 1893
Various
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A Short History of the Fatimid Khalifate
De Lacy O'Leary
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The Christmas Peace
Thomas Nelson Page
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American Cookery
Various
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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Thoughts on Man, His Nature, Productions and Discoveries
William Godwin
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The Gutenberg Webster's Unabridged Dictionary: Section F, G and H
Project Gutenberg and Noah Webster
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The History of the First West India Regiment
A. B. Ellis
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L'uomo delinquente
(Italian)
Cesare Lombroso
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A Start in Life
Honoré de Balzac
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Jimbo: A Fantasy
Algernon Blackwood
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Ährenlese: A German Reader with Practical Exercises (German)
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血笑記 (Japanese)
Leonid Andreyev
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Displaying results 1–25
