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Displaying results 1–25
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Cocina moderna (Spanish)
Anonymous
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How the Other Half Lives: Studies Among the Tenements of New York
Jacob A. Riis
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The further adventures of Zorro
Johnston McCulley
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Hanna (Finnish)
Johan Ludvig Runeberg
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Historia de las Indias (vol. 1 de 5) (Spanish)
Bartolomé de las Casas
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The Return of the Native
Thomas Hardy
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警世通言 (Chinese)
Menglong Feng
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The Works of Lord Byron. Vol. 3
Baron George Gordon Byron Byron
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South Africa and the Transvaal War, Vol. 6 (of 8)
Louis Creswicke
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Modern Poets and Poetry of Spain
José Zorrilla, José de Espronceda, Tomás de Iriarte, Leandro Fernández de Moratín, James Kennedy, Gaspar de Jovellanos, Juan Meléndez Valdés, Juan Bautista Arriaza, Manuel José Quintana, Francisco Martínez de la Rosa, duque de Angel de Saavedra Rivas, Manuel Bretón de los Herreros, and José María Heredia
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El libro de las mil noches y una noche; t. 1 (Spanish)
Anonymous
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The Everlasting Mercy
John Masefield
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The sacred theory of the Earth, Volume 1 (of 2) : Containing an account of the original of the Earth, and of all the general changes which it hath already undergone, or is to undergo, till the consummation of all things.
Thomas Burnet
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The History of England in Three Volumes, Vol.II.
T. Smollett
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Kokki-kirja : elikkä Neuvoja tarpeellisempien Joka-aikaisten Pitoruokien Laitokseen (Finnish)
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Marianela (Spanish)
Benito Pérez Galdós
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El deseo (Spanish)
Hermann Sudermann
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Heart's Kindred
Zona Gale
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Un libro para las damas: Estudios acerca de la educación de la mujer (Spanish)
María del Pilar Sinués de Marco
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El caballero encantado (cuento real... inverosímil) (Spanish)
Benito Pérez Galdós
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Greek Lands and Letters
Anne C. E. Allinson and Francis Greenleaf Allinson
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The story of Switzerland
Richard Stead and Lina Hug
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Beginners' zoology
Walter Moore Coleman
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Karolingsche Verhalen (Dutch)
J. A. Alberdingk Thijm
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Lo prohibido (tomo 1 de 2) (Spanish)
Benito Pérez Galdós
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Displaying results 1–25