Readers also downloaded
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Displaying results 1–25
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A guide to modern cookery
A. Escoffier
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The Book of Household Management
Mrs. Beeton
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A Biblia Sagrada, Contendo o Velho e o Novo Testamento (Portuguese)
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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The Closet of Sir Kenelm Digby Knight Opened
Kenelm Digby
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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American Cookery
Various
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Modern cookery for private families
Eliza Acton
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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Quo Vadis: A Narrative of the Time of Nero
Henryk Sienkiewicz
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The Cook's Oracle; and Housekeeper's Manual
William Kitchiner
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Cookery and Dining in Imperial Rome
Apicius
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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The Suffrage Cook Book
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The Complete Works of William Shakespeare
William Shakespeare
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The Queen-like Closet or Rich Cabinet
active 1670 Hannah Woolley
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Science in the Kitchen
E. E. Kellogg
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The Boston cooking-school cook book
Fannie Merritt Farmer
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A Political History of the State of New York, Volumes 1-3
De Alva Stanwood Alexander
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The Art of Cookery Made Easy and Refined
John Mollard
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The History of England in Three Volumes, Vol.III.
Edward Farr and E. H. Nolan
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The Works of the Rev. Hugh Binning
Hugh Binning
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Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin)
Apicius
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Displaying results 1–25
