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Displaying results 1–25
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery
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Pennsylvania Dutch Cooking
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A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
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Six Cups of Coffee
Marion Harland, Maria Parloa, Helen Campbell, Mary J. Lincoln, Catherine Owen, Juliet Corson, and Hester M. Poole
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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The Italian Cook Book
Maria Gentile
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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The Jargon File, Version 4.2.2, 20 Aug 2000
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The Scarlet Pimpernel
Baroness Emmuska Orczy Orczy
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Tragicomedia de Lisandro y Roselia (Spanish)
active 1542 Sancho de Muñón
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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Seven and nine years among the Camanches and Apaches : an autobiography
Edwin Eastman
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Catalogue of the Gallery of Art of The New York Historical Society
New-York Historical Society
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A Gamble with Life
Silas K. Hocking
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The Later Cave-Men
Katharine Elizabeth Dopp
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Encyclopaedia Britannica, 11th Edition, "Cincinnatus" to "Cleruchy"
Various
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Scenes and Adventures in Affghanistan
William Taylor
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Etiquette
Emily Post
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The Idea of God as Affected by Modern Knowledge
John Fiske
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Das Leben Tolstois (German)
Romain Rolland
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The Art of German Cooking and Baking
Lina Meier
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Reformed Logic
D. B. McLachlan
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Food in War Time
Graham Lusk
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The Outdoor Chums in the Big Woods; Or, Rival Hunters of Lumber Run
Quincy Allen
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Introdução á archeologia da peninsula Iberica (Portuguese)
Augusto Filipe Simões
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Displaying results 1–25