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Displaying results 1–25
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The Book of Household Management
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Quo Vadis: A Narrative of the Time of Nero
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The accomplisht cook
Robert May
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Science in the Kitchen
E. E. Kellogg
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A guide to modern cookery
A. Escoffier
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Modern cookery for private families
Eliza Acton
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All about coffee
William H. Ukers
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Cookery and Dining in Imperial Rome
Apicius
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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The art of music, Vol. 02 (of 14) : Classicism and Romanticism
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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Choice Cookery
Catherine Owen
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Host and Guest : a book about dinners, dinner-giving, wines, and desserts
A. V. Kirwan
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Argonauts of the Western Pacific
Bronislaw Malinowski
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A Catalogue of Books in English Later than 1700, Vol. 3
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Annals of Music in America: A Chronological Record of Significant Musical Events
Henry Charles Lahee
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A Modest Proposal
Jonathan Swift
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American Cookery
Various
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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The Works of William Shakespeare [Cambridge Edition] [Vol. 5 of 9]
William Shakespeare
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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Reise in die Aequinoctial-Gegenden des neuen Continents. Band 2. (German)
Alexander von Humboldt
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Displaying results 1–25
