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Displaying results 1–25
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Science in the Kitchen
E. E. Kellogg
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Chambers's Twentieth Century Dictionary (part 1 of 4: A-D)
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Choice Cookery
Catherine Owen
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The Book of Household Management
Mrs. Beeton
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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Rambles in Normandy
M. F. Mansfield
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Fungi: Their Nature and Uses
M. C. Cooke
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Cookery and Dining in Imperial Rome
Apicius
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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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A guide to modern cookery
A. Escoffier
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Pennsylvania Dutch Cooking
Unknown
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The Suffrage Cook Book
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Recipes Used in the Cooking Schools, U. S. Army
United States. Army
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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The Poets' Lincoln
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Henley's Twentieth Century Formulas, Recipes and Processes
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The Golden Age Cook Book
Henrietta Latham Dwight
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The Story of Miss Moppet
Beatrix Potter
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The Boston cooking-school cook book
Fannie Merritt Farmer
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A thousand ways to please a husband with Bettina's best recipes
Helen Cowles LeCron and Louise Bennett Weaver
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Chats on Old Lace and Needlework
Emily Leigh Lowes
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A Charming Fellow, Volume I
Frances Eleanor Trollope
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The suppression of tuberculosis
Emil von Behring
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Displaying results 1–25
