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Displaying results 1–25
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Standard Paper-Bag Cookery
Emma Paddock Telford
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.
Alexis Soyer
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The Art of Living in Australia
Philip E. Muskett
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Twenty-Five Cent Dinners for Families of Six
Juliet Corson
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Six Cups of Coffee
Marion Harland, Maria Parloa, Helen Campbell, Mary J. Lincoln, Catherine Owen, Juliet Corson, and Hester M. Poole
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The New England Cook Book, or Young Housekeeper's Guide
Anonymous
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The Chemistry of Cookery
W. Mattieu Williams
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The Brotherhood of Consolation
Honoré de Balzac
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Harper's Young People, December 13, 1881
Various
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The Secret Garden
Frances Hodgson Burnett
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On the Sublime
active 1st century Longinus
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Billy ja etsivä: Seikkailuromaani Meksikon sodista (Finnish)
Edgar Rice Burroughs
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A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School
Catharine Esther Beecher
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Pomander Walk
Louis Napoleon Parker
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Schen: Studien aus einer chinesischen Weltstadt (German)
Fritz Secker
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Pennsylvania Dutch Cooking
Unknown
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Food in War Time
Graham Lusk
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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Early memories; some chapters of autobiography
John Butler Yeats
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The Crow's Nest
Clarence Day
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Brave Old Salt; or, Life on the Quarter Deck: A Story of the Great Rebellion
Oliver Optic
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Displaying results 1–25
