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Displaying results 1–25
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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Pig Raising: A Manual for Pig Clubs
Aretas Wilbur Nolan and James Henry Greene
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Tom Swift and His Wizard Camera; Or, Thrilling Adventures While Taking Moving Pictures
Victor Appleton
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Diseases of cattle, sheep, goats and swine
G. Moussu and Jno. A. W. Dollar
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Notes on Diseases of Swine, Sheep, Poultry and the Dog
Charles James Korinek
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Sheep, Swine, and Poultry
Robert Jennings
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Practical Farm Buildings: Plans and Suggestions
Andrew Frederick Hunter
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Across South America
Hiram Bingham
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Mushrooms of America, Edible and Poisonous
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Harrods for Everything
Harrods Ltd.
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The Pig: Breeding, Rearing, and Marketing
Sanders Spencer
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Vieilles chansons pour les petits enfants (French)
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Lures of Life
Joseph Lucas
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The book of the otter : A manual for sportsmen and naturalists
Richard Clapham
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Home Again, Home Again
Cory Doctorow
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The First Landing on Wrangel Island
Irving C. Rosse
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St. George and St. Michael, Volume 1
George MacDonald
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The Tinguian: Social, Religious, and Economic Life of a Philippine Tribe
Fay-Cooper Cole
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The Smoker's Year Book
Oliver Herford
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Rigby's reliable candy teacher and soda and ice cream formulas
W. O. Rigby
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Astronomical Instruments and Accessories
William Gaertner and Company
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The Oahu College at the Sandwich Islands
Punahou School
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Aboriginal American Weaving
Mary Lois Kissell
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Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs
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Displaying results 1–25
