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Displaying results 1–25
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A guide to modern cookery
A. Escoffier
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Margaret Brown's French Cookery Book
Margaret Brown
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Twenty-four Little French Dinners and How to Cook and Serve Them
Cora Moore
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Conservation of marine birds of northern North America:
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The Part Borne by the Dutch in the Discovery of Australia 1606-1765
J. E. Heeres
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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The 2007 CIA World Factbook
United States. Central Intelligence Agency
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Patrañas; or, Spanish Stories, Legendary and Traditional
Rachel Harriette Busk
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Supplement to Animal Sanctuaries in Labrador
William Wood
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The Heiress; a comedy, in five acts
John Burgoyne
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He that will not when he may; vol. II
Mrs. Oliphant
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The Adventures of Tom Sawyer, Complete
Mark Twain
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Le beau Laurence (French)
George Sand
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The Atlantic Monthly, Volume 08, No. 46, August, 1861
Various
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Rosa Alchemica
W. B. Yeats
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Beethoven's Letters 1790-1826, Volume 2
Ludwig van Beethoven
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Landesverein Sächsischer Heimatschutz — Mitteilungen Band XI, Heft 7-9 : Monatsschrift für Heimatschutz und Denkmalpflege (German)
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The Works of William Shakespeare [Cambridge Edition] [Vol. 8 of 9]
William Shakespeare
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The New York Cake Book: Fifty Recipes by a Famous New York Chef
Anonymous
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Miss Leslie's Lady's New Receipt-Book, 3rd ed.
Eliza Leslie
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The Sheepfold and the Common; Or, Within and Without. Vol. 1 (of 2)
Timothy East
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The Bible, King James Version, Complete
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Fairy Tales of Hans Christian Andersen
H. C. Andersen
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Babylonian and Assyrian Literature
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The History of England in Three Volumes, Vol. I., Part D.
David Hume
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Displaying results 1–25
