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Displaying results 1–25
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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The New England Cook Book, or Young Housekeeper's Guide
Anonymous
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Simple Italian Cookery
Antonia Isola
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Miss Leslie's Complete Cookery
Eliza Leslie
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Allied Cookery: British, French, Italian, Belgian, Russian
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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.
Alexis Soyer
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A guide to modern cookery
A. Escoffier
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Miss Leslie's New Cookery Book
Eliza Leslie
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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The Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
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Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
Carrie V. Shuman
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The Italian Cook Book
Maria Gentile
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Taavetti Anttilan kohtalo: y.m. kertomuksia Ameriikan suomalaisten elämästä (Finnish)
Konni Zilliacus
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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The Laws and Principles of Whist Stated and Explained,
Cavendish
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Field, Forest and Farm
Jean-Henri Fabre
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The Ladies' Book of Etiquette, and Manual of Politeness
Florence Hartley
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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The Native Races [of the Pacific states], Volume 2, Civilized Nations
Hubert Howe Bancroft
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English Housewifry
Elizabeth Moxon
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Science in the Kitchen
E. E. Kellogg
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The Art of Living in Australia
Philip E. Muskett
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Displaying results 1–25
