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Displaying results 1–25
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The Complete Book of Cheese
Bob Brown
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Hand-book on cheese making
George E. Newell
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Outlines of dairy bacteriology, 10th edition
H. L. Russell and E. G. Hastings
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The Chemistry of Cookery
W. Mattieu Williams
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Chambers's Twentieth Century Dictionary (part 1 of 4: A-D)
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Democracy in America — Volume 1
Alexis de Tocqueville
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Bell's Cathedrals: The Cathedral Church of Norwich
C. H. B. Quennell
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Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
T. D. Curtis
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Courtship of Miles Standish
Henry Wadsworth Longfellow
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Southern Spain, Painted by Trevor Haddon, Described by A. F. Calvert
Albert Frederick Calvert
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Grimm's Fairy Tales
Jacob Grimm and Wilhelm Grimm
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The Portrait of a Lady — Volume 1
Henry James
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The Swastika, the Earliest Known Symbol, and Its Migration
Thomas Wilson
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Milch Cows and Dairy Farming
Charles Louis Flint
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The Secret Tomb
Maurice Leblanc
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Memoirs of the Lady Hester Stanhope, as related by herself in conversations with her physician, vol. 2 (of 3)
Lady Hester Stanhope
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The Manufacture of Chocolate and other Cacao Preparations
Paul Zipperer
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The Confessions of Harry Lorrequer — Volume 4
Charles Lever
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Silas Marner
George Eliot
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Fifty years in Wall Street
Henry Clews
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The Adventures of Pinocchio
Carlo Collodi
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Orkney and Shetland
John George Flett Moodie Heddle and T. Mainland
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The Book of the Thousand Nights and a Night — Volume 09 (of 10)
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Sieben Jahre in Süd-Afrika. Erster Band.
(German)
Emil Holub
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The Juggler's Oracle; or, The Whole Art of Legerdemain Laid Open
H. Boaz
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Displaying results 1–25
