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Displaying results 1–25
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Miss Leslie's Complete Cookery
Eliza Leslie
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Marion Harland's Complete Cook Book
Marion Harland
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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Science in the Kitchen
E. E. Kellogg
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A guide to modern cookery
A. Escoffier
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The American Frugal Housewife
Lydia Maria Child
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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The Chemistry of Cookery
W. Mattieu Williams
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Mrs. Beeton's Dictionary of Every-Day Cookery
Mrs. Beeton
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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Directions for Cookery, in its Various Branches
Eliza Leslie
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Miss Leslie's Lady's New Receipt-Book, 3rd ed.
Eliza Leslie
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The Myrtle Reed Cook Book
Myrtle Reed
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Cookery for Little Girls
Olive Hyde Foster
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The Book of Household Management
Mrs. Beeton
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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David Copperfield
Charles Dickens
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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Quo Vadis: A Narrative of the Time of Nero
Henryk Sienkiewicz
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Cookery and Dining in Imperial Rome
Apicius
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Eliza Leslie
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Frankenstein; or, the modern prometheus
Mary Wollstonecraft Shelley
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Displaying results 1–25
