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Displaying results 1–25
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Nouvelle géographie universelle (1/19)
(French)
Elisée Reclus
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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Cookery and Dining in Imperial Rome
Apicius
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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A Defence of Poetry and Other Essays
Percy Bysshe Shelley
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The Deipnosophists; or, Banquet of the Learned of Athenæus, Vol. 1 (of 3)
of Naucratis Athenaeus
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A Son of Hagar: A Romance of Our Time
Sir Hall Caine
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Letters to His Son, Complete
Earl of Philip Dormer Stanhope Chesterfield
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The Circular Staircase
Mary Roberts Rinehart
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Adventures of Huckleberry Finn
Mark Twain
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Flower, Fruit, and Thorn Pieces;
Jean Paul
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Het Leven der Dieren: Deel 3.8, De Stekelhuidigen, Plantdieren en Sponsen (Dutch)
Alfred Edmund Brehm
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The Little Ball O' Fire; or, the Life and Adventures of John Marston Hall
G. P. R. James
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The Real Thing and Other Tales
Henry James
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The Red House Mystery
A. A. Milne
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Journey to Lhasa and Central Tibet
Sarat Chandra Das
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Kyphosis and other Variations in Soft-shelled Turtles
Hobart M. Smith
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Le comte de Monte-Cristo, Tome IV (French)
Alexandre Dumas and Auguste Maquet
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Encyclopaedia Britannica, 11th Edition, "France" to "Francis Joseph I."
Various
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The Little Review, October 1915 (Vol. 2, No. 7)
Various
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Colorado Wild Flowers
Harold DeWitt Roberts and Rhoda N. Roberts
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Clarissa Harlowe; or the history of a young lady — Volume 9
Samuel Richardson
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The Prince of India; Or, Why Constantinople Fell — Volume 01
Lew Wallace
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Pembroke: A Novel
Mary Eleanor Wilkins Freeman
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Pennsylvania Dutch Cooking
Unknown
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Displaying results 1–25
