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Displaying results 1–25
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
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The Nuttall encyclopædia : being a concise and comprehensive dictionary of general knowledge
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A Biblia Sagrada, Contendo o Velho e o Novo Testamento (Portuguese)
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Quo Vadis: A Narrative of the Time of Nero
Henryk Sienkiewicz
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Argonauts of the Western Pacific
Bronislaw Malinowski
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Le viandier de Taillevent (French)
Taillevent
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Cookery and Dining in Imperial Rome
Apicius
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The Complete Works of William Shakespeare
William Shakespeare
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Motion pictures, 1912-1939 : Catalog of copyright entries
Library of Congress. Copyright Office
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The Works of the Rev. Hugh Binning
Hugh Binning
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History of Ancient Pottery: Greek, Etruscan, and Roman. Volume 2 (of 2)
H. B. Walters and Samuel Birch
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The History of the Decline and Fall of the Roman Empire
Edward Gibbon
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The History of England in Three Volumes, Vol.III.
Edward Farr and E. H. Nolan
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Science in the Kitchen
E. E. Kellogg
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The Works of Robert G. Ingersoll, Complete Contents
Robert Green Ingersoll
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A history of China., [3d ed. rev. and enl.]
Wolfram Eberhard
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The Confessions of Jean Jacques Rousseau — Complete
Jean-Jacques Rousseau
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Introduction to the History of Religions
Crawford Howell Toy
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A Dictionary of Arts, Manufactures and Mines
Andrew Ure
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The art of music, Vol. 02 (of 14) : Classicism and Romanticism
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Pride and Prejudice
Jane Austen
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The Book of Household Management
Mrs. Beeton
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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Modern cookery for private families
Eliza Acton
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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Displaying results 1–25
