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Displaying results 1–25
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Domestic French Cookery, 4th ed.
Sulpice Barué
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A Handbook of Cookery for a Small House
Jessie Conrad
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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Allied Cookery: British, French, Italian, Belgian, Russian
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
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The Jewish Manual
Lady Judith Cohen Montefiore
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Simple Italian Cookery
Antonia Isola
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Cookery and Dining in Imperial Rome
Apicius
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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Twenty-four Little French Dinners and How to Cook and Serve Them
Cora Moore
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A guide to modern cookery
A. Escoffier
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Canoe and Camp Cookery
Seneca
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The Laurel Health Cookery
Evora Bucknum Perkins
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A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School
Catharine Esther Beecher
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Le viandier de Taillevent (French)
Taillevent
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Two hundred recipes for making salads, with thirty recipes for dressings and sauces
Olive M. Hulse
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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An English Grammar
William Malone Baskervill and James Witt Sewell
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Nachbarn: Erzählungen (German)
Hermann Hesse
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The forged coupon, and other stories
graf Leo Tolstoy
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The Aeroplane Express; or, The Boy Aeronaut's Grit
H. L. Sayler
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The Inspector-General
Nikolai Vasilevich Gogol
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The Adventures of Gerard
Arthur Conan Doyle
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The North American Indian, Vol. 1
Edward S. Curtis
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Displaying results 1–25
