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Displaying results 1–25
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Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks
George J. Kappeler
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The Ideal Bartender
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What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Bertha E. L. Stockbridge
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Drinks of the World
John Ashton and James Mew
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Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs
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The Flowing Bowl
Edward Spencer
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Yorkshire Oddities, Incidents, and Strange Events
S. Baring-Gould
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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A Book of Fruits and Flowers
Anonymous
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Critical Miscellanies (Vol. 3 of 3), Essay 1: On Popular Culture
John Morley
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Saul of Tarsus: A Tale of the Early Christians
Elizabeth Miller
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The Tapestry Book
Helen Churchill Candee
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I Francesi in Italia (1796-1815)
(Italian)
Vittorio Fiorini
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The Bridal March; One Day
Bjørnstjerne Bjørnson
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The Texican
Dane Coolidge
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Barchester Towers
Anthony Trollope
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La familia de Doctor Pedraza (Spanish)
Vicente Blasco Ibáñez
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The Boy Scouts in the Saddle
Robert Shaler
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Absolution
Clara Viebig
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Social Comptabilism
Ernest Solvay and Hector Denis
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Porcelain
Edward Dillon
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James Otis, the Pre-Revolutionist
John Clark Ridpath, Charles K. Edmunds, and G. Mercer Adam
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The Lady's Own Cookery Book, and New Dinner-Table Directory;
Lady Charlotte Campbell Bury
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Seven Keys to Baldpate
Earl Derr Biggers
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A Dear Little Girl at School
Amy Ella Blanchard
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Displaying results 1–25
