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Displaying results 1–25
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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
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Home Canning of Meat and Poultry
United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Argonauts of the Western Pacific
Bronislaw Malinowski
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Housekeeping in Old Virginia
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A guide to modern cookery
A. Escoffier
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The Riddle of the Rhine: Chemical Strategy in Peace and War
Victor Lefebure
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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The Principles of Leather Manufacture
H. R. Procter
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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The field and garden vegetables of America : containing full descriptions of nearly eleven hundred species and varieties; with directions for propagation, culture, and use.
Fearing Burr
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The Master Craftsman
Walter Besant
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The desert : Further studies in natural appearances
John C. Van Dyke
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Grandmother Dear: A Book for Boys and Girls
Mrs. Molesworth
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Sacred Books of the East
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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Biographical catalogue of the portraits at Longleat in the county of Wilts, the seat of the Marquis of Bath
Mary Louisa Boyle
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Choice Cookery
Catherine Owen
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What Will He Do with It? — Volume 06
Baron Edward Bulwer Lytton Lytton
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General Gatacre
Lady Beatrix Wickens Davey Gatacre
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Woodcraft and Camping
George Washington Sears
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Willem Janszoon Blaeu, 1571-1638 : a sketch of his life and work, with an especial reference to his large world map of 1605, facsimile of the unique copy belonging to the Hispanic society of America
Edward Luther Stevenson
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Culinary Herbs: Their Cultivation Harvesting Curing and Uses
M. G. Kains
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Narrative of travels and discoveries in Northern and Central Africa, in the years 1822, 1823, and 1824
Dixon Denham, Hugh Clapperton, and Walter Oudney
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Displaying results 1–25
