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Displaying results 1–25
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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
Robert Wells
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Bread and cake baking : A collection of recipes for making bread, cakes, pies, ice cream, &c.
Frederick D. Hauptmann
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Successful Baking for Flavor and Texture: Tested Recipes
Martha Lee Anderson
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Betty Crocker
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Réflexions ou sentences et maximes morales (French)
François duc de La Rochefoucauld
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Idle Ideas in 1905
Jerome K. Jerome
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Choice Cookery
Catherine Owen
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Frankenstein; Or, The Modern Prometheus
Mary Wollstonecraft Shelley
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The History of the Highland Clearances
Alexander Mackenzie
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The Chemical History of a Candle
Michael Faraday
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The Present Method of Inoculating for the Small-Pox
Thomas Dimsdale
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Anarchism: A Criticism and History of the Anarchist Theory
E. V. Zenker
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The works of Francis Maitland Balfour, Volume 3 (of 4) : A treatise on comparative embryology: Vertebrata
Francis M. Balfour
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The Australian aboriginal
Herbert Basedow
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Home Arts for Old and Young
Caroline L. Smith
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The King James Version of the Bible
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The International Magazine, Volume 2, No. 3, February, 1851
Various
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The Bible, King James Version, Complete
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Three Comedies
Bjørnstjerne Bjørnson
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Pagan and Christian Creeds: Their Origin and Meaning
Edward Carpenter
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The Blind Man's Eyes
William MacHarg and Edwin Balmer
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Beyond the Hills of Dream
Wilfred Campbell
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The Story of a Country Town
E. W. Howe
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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Histoire de France 1618-1661 (Volume 14/19) (French)
Jules Michelet
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Displaying results 1–25