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Displaying results 1–25
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The Book of Household Management
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A guide to modern cookery
A. Escoffier
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The Boston cooking-school cook book
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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Miss Leslie's New Cookery Book
Eliza Leslie
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Quantity Cookery: Menu Planning and Cooking for Large Numbers
Lenore Richards and Nola Treat
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The Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
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The Chemistry of Cookery
W. Mattieu Williams
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A Shropshire Lad
A. E. Housman
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Dracula
Bram Stoker
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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Miss Leslie's Complete Cookery
Eliza Leslie
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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Modern cookery for private families
Eliza Acton
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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Science in the Kitchen
E. E. Kellogg
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Leviathan
Thomas Hobbes
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British Popular Customs, Present and Past
T. F. Thiselton-Dyer
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The accomplisht cook
Robert May
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The Key to Theosophy
H. P. Blavatsky
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The strange case of Dr. Jekyll and Mr. Hyde
Robert Louis Stevenson
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Salads, Sandwiches and Chafing-Dish Dainties
Janet McKenzie Hill
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Displaying results 1–25
