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Displaying results 1–25
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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Chats on Old Copper and Brass
Fred. W. Burgess
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Hurrah for New England!
Cornelia L. Tuthill
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The Rural Magazine, and Literary Evening Fire-Side, Vol. 1 No. 07 (1820)
Various
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Recollections of a Confederate Staff Officer
G. Moxley Sorrel
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What Katy Did at School
Susan Coolidge
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Sordman the Protector
Tom Purdom
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Mary Powell & Deborah's Diary
Anne Manning
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The Complete Works of Artemus Ward (HTML edition)
Artemus Ward
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Las Fábulas de Esopo, Vol. 02 (Spanish)
Aesop and George Fyler Townsend
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Desk and Debit; or, The Catastrophes of a Clerk
Oliver Optic
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Barchester Towers
Anthony Trollope
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Our Show
David Solis Cohen and H. B. Sommer
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Catholic Churchmen in Science [First Series]
James J. Walsh
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The charm of Reynolds
James Mason
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The Joyous Adventures of Aristide Pujol
William John Locke
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Social Life in Old Virginia Before the War
Thomas Nelson Page
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Siam and Laos, as Seen by Our American Missionaries
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Histology of the Blood, Normal and Pathological
Paul Ehrlich and Adolf Lazarus
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With the Procession
Henry Blake Fuller
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Elizabeth Visits America
Elinor Glyn
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Jamaican song and story : Annancy stories, digging sings, ring tunes, and dancing tunes
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How to Cook Fish
Myrtle Reed
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The Stories Polly Pepper Told to the Five Little Peppers in the Little Brown House
Margaret Sidney
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Main currents in American thought : An interpretation of American literature from the beginnings to 1920
Vernon Louis Parrington
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Displaying results 1–25
