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Displaying results 1–25
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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Acids, Alkalis and Salts
George Henry Joseph Adlam
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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
Robert Wells
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Culinary Chemistry
Friedrich Christian Accum
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Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Home Canning of Meat and Poultry
United States. Agricultural Research Service. Consumer and Food Economics Research Division
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The Book of Household Management
Mrs. Beeton
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Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Stories of Boys and Girls Who Loved the Saviour
James Janeway
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Left-over foods and how to use them : with suggestions regarding the preservation of foods in the home
Elizabeth O. Hiller
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Studies on fermentation : the diseases of beer, their causes, and the means of preventing them
Louis Pasteur
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Le livre de tous les ménages
(French)
Nicolas Appert
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Secrets of Wise Men, Chemists and Great Physicians
Wm. K. David
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Poesias Completas (Portuguese)
Machado de Assis
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The Madman: His Parables and Poems
Kahlil Gibran
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Inca Land: Explorations in the Highlands of Peru
Hiram Bingham
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Tales From Jókai
Mór Jókai
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The Works of William Shakespeare [Cambridge Edition] [Vol. 8 of 9]
William Shakespeare
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Howards End
E. M. Forster
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The Awakening, and Selected Short Stories
Kate Chopin
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Diddie, Dumps, and Tot; Or, Plantation Child-Life
Louise Clarke Pyrnelle
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What is POSAT?
Phyllis Sterling Smith
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Displaying results 1–25