Readers also downloaded
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Displaying results 1–25
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Volks-Kochbuch
(German)
Hedwig Heyl
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Dr A. Oetkers Grundlehren der Kochkunst (German)
August Oetker
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La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
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Common Sense in the Household: A Manual of Practical Housewifery
Marion Harland
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The Book of Household Management
Mrs. Beeton
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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Miss Leslie's Complete Cookery
Eliza Leslie
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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The Diary of a Nobody
George Grossmith and Weedon Grossmith
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Things Mother Used to Make
Lydia Maria Gurney
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L'Art du Cuisinier, Volume 1 (French)
A. B. Beauvilliers
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Thus Spake Zarathustra: A Book for All and None
Friedrich Wilhelm Nietzsche
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Traité General de la Cuisine Maigre
(French)
Auguste Hélie
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The Art of German Cooking and Baking
Lina Meier
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Keukenboek (Dutch)
Henriette Davidis
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Miss Parloa's New Cook Book
Maria Parloa
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Argonauts of the Western Pacific
Bronislaw Malinowski
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The Norse discoverers of America : the Wineland sagas translated & discussed
G. M. Gathorne-Hardy
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Isis unveiled, Volume 1 (of 2), Science : A master-key to mysteries of ancient and modern science and theology
H. P. Blavatsky
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Pictures of German Life in the XVth, XVIth, and XVIIth Centuries, Vol. II.
Gustav Freytag
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The Title Market
Emily Post
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Deutsche Sagen (German)
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Christ Going Up to Heaven
Unknown
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Displaying results 1–25
