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Displaying results 1–25
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Science in the Kitchen
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A guide to modern cookery
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The Book of Household Management
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Miss Leslie's New Cookery Book
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The Chemistry of Food and Nutrition
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A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School
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Modern cookery for private families
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
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The Complete Herbal
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The Boston cooking-school cook book
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Mrs. Beeton's Dictionary of Every-Day Cookery
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The Manufacture of Chocolate and other Cacao Preparations
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La scienza in cucina e l'arte di mangiar bene (Italian)
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The book of cheese
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Scurvy, Past and Present
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3 downloads
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Cookery and Dining in Imperial Rome
Apicius
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
3 downloads
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
3 downloads
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Standard Paper-Bag Cookery
Emma Paddock Telford
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The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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The Story of a Loaf of Bread
T. B. Wood
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Displaying results 1–25