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Displaying results 1–25
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Bread and cake baking : A collection of recipes for making bread, cakes, pies, ice cream, &c.
Frederick D. Hauptmann
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Book of American Baking
Various
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The royal baker and pastry cook : A manual of practical cookery
Royal Baking Powder Company
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
Nicolas Appert
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The Art of Confectionary
Edward Lambert
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
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The cake and biscuit book
Elizabeth Douglas
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Culinary Chemistry
Friedrich Christian Accum
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A Little Candy Book for a Little Girl
Mrs. Amy Harlow Waterman
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Myths of the Cherokee
James Mooney
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How to Make Candy
Anonymous
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Frye's Practical Candy Maker
George V. Frye
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The Manufacture of Chocolate and other Cacao Preparations
Paul Zipperer
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Acids, Alkalis and Salts
George Henry Joseph Adlam
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Secrets of Wise Men, Chemists and Great Physicians
Wm. K. David
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Paper-bag Cookery
Countess Vera Serkoff
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The Art of Home Candy Making, with Illustrations
Home Candy Makers
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Home Arts for Old and Young
Caroline L. Smith
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Les Machines
Joe Love
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Thirty Years a Slave
Louis Hughes
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The Merchant of Venice
William Shakespeare
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Beauty and the Beast: An Essay in Evolutionary Aesthetic
Stewart Andrew McDowall
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Culinary Herbs: Their Cultivation Harvesting Curing and Uses
M. G. Kains
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Snowdrift: A Story of the Land of the Strong Cold
James B. Hendryx
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Vallanperillinen: Historiallinen 5-näytöksinen murhenäytelmä (Finnish)
Martti Wuori
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Displaying results 1–25
