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Displaying results 1–25
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An Etymological Dictionary of the Scottish Language
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The Chemistry of Cookery
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The Century Cook Book
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Food and Flavor: A Gastronomic Guide to Health and Good Living
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Food Adulteration and Its Detection
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The handbook of soap manufacture
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Mission Furniture: How to Make It, Part 1
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The Amazing Years
W. Pett Ridge
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Perfumes and their preparation : Containing complete directions for making handkerchief perfumes, smelling-salts, sachets, fumigating pastils; preparations for the care of the skin, the mouth, the hair; cosmetics, hair dyes, and other toilet articles
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The Complete Herbal
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The Works of William Shakespeare [Cambridge Edition] [Vol. 8 of 9]
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Introduction to the scientific study of education
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Roman Catholic opposition to Papal Infallibility
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The Book of Herbs
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Endless Amusement
Unknown
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The Golden Rule Cook Book: Six hundred recipes for meatless dishes
M. R. L. Sharpe
2 downloads
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Cacaos and chocolates in the United States of America
Professor Nemo
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The Purple Pariah
Byron Tustin
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The chocolate-plant (Theobroma cacao) and its products
Anonymous
2 downloads
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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
Robert Wells
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Science in the Kitchen
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Displaying results 1–25