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Displaying results 1–25
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Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Woodcraft and Camping
George Washington Sears
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
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A queens delight : or, The art of preserving, conserving and candying. As also, a right knowledge of making perfumes, and distilling the most excellent waters.
Anonymous
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Home Canning of Meat and Poultry
United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
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Boy Scouts Handbook
Boy Scouts of America
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Agriculture for Beginners
Charles William Burkett, Frank Lincoln Stevens, and Daniel Harvey Hill
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Making Fermented Pickles
Edwin LeFevre
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
Nicolas Appert
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Knots, Splices and Rope Work
A. Hyatt Verrill
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Manual of Gardening (Second Edition)
L. H. Bailey
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Culinary Herbs: Their Cultivation Harvesting Curing and Uses
M. G. Kains
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Shelters, Shacks and Shanties
Daniel Carter Beard
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The Book of Household Management
Mrs. Beeton
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Handbook of nature-study for teachers and parents : Based on the Cornell nature-study leaflets, with much additional material and many new illustrations
Anna Botsford Comstock
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Kitchen Tested Recipes from Canned Foods
American Can Company. Home Economics Department
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Pride and Prejudice
Jane Austen
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Gardening without irrigation : or without much, anyway
Steve Solomon
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Weeds used in medicine
Alice Henkel
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The Chemistry of Cookery
W. Mattieu Williams
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The Boy Mechanic, Volume 1: 700 Things for Boys to Do
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The Haunted Bookshop
Christopher Morley
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Displaying results 1–25
