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Displaying results 1–25
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Miss Leslie's New Cookery Book
Eliza Leslie
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Directions for Cookery, in its Various Branches
Eliza Leslie
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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Common Sense in the Household: A Manual of Practical Housewifery
Marion Harland
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The Book of Household Management
Mrs. Beeton
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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Cookery for Little Girls
Olive Hyde Foster
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Eliza Leslie
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Volks-Kochbuch
(German)
Hedwig Heyl
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A guide to modern cookery
A. Escoffier
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Neuestes Süddeutsches Kochbuch für alle Stände
(German)
Viktorine Schiller
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La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
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Mrs. Beeton's Dictionary of Every-Day Cookery
Mrs. Beeton
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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Songs of Innocence and of Experience
William Blake
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Baker's Coconut Recipes
Franklin Baker Co.
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The American Frugal Housewife
Lydia Maria Child
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Modern cookery for private families
Eliza Acton
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Marion Harland's Complete Cook Book
Marion Harland
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The Chemistry of Cookery
W. Mattieu Williams
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Quantity Cookery: Menu Planning and Cooking for Large Numbers
Lenore Richards and Nola Treat
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Displaying results 1–25
