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Displaying results 1–25
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The Chemistry of Cookery
W. Mattieu Williams
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
Nicolas Appert
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Clayton's Quaker Cook-Book
H. J. Clayton
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Science in the Kitchen
E. E. Kellogg
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Acids, Alkalis and Salts
George Henry Joseph Adlam
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Our Knowledge Box; or, Old Secrets and New Discoveries.
Unknown
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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The Book of Household Management
Mrs. Beeton
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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
Robert Wells
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Secrets of Wise Men, Chemists and Great Physicians
Wm. K. David
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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Marion Harland's Complete Cook Book
Marion Harland
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Henriette (French)
François Coppée
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Totem and taboo : Resemblances between the psychic lives of savages and neurotics
Sigmund Freud
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An Egyptian oasis : An account of the oasis of Kharga in the Libyan desert, with special reference to its history, physical geography, and water-supply
H. J. L. Beadnell
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The Devil
graf Leo Tolstoy
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Sextus Empiricus and Greek Scepticism
Mary Mills Patrick
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Catholic Problems in Western Canada
George Thomas Daly
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The suppression of tuberculosis
Emil von Behring
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Babylonian and Assyrian Literature
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The Principles of Chemistry, Volume I
Dmitry Ivanovich Mendeleyev
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Wars & Treaties, 1815 to 1914
Baron Arthur Ponsonby Ponsonby
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Favorite Fairy Tales: The Childhood Choice of Representative Men and Women
Various
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Ceylon; an Account of the Island Physical, Historical, and
Sir James Emerson Tennent
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Displaying results 1–25
