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Displaying results 1–25
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A Treatise on Bread, and Bread-making
Sylvester Graham
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The History of Bread: From Pre-historic to Modern Times
John Ashton
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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
Robert Wells
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The Great Pestilence (A.D. 1348-9), Now Commonly Known as the Black Death
Francis Aidan Gasquet
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Marse Henry: An Autobiography (Volume 1)
Henry Watterson
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Our Deportment
John H. Young
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The King James Version of the Bible
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A Prose English Translation of Vishnupuranam
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Studies on Homer and the Homeric Age, Vol. 1 of 3
W. E. Gladstone
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The Nameless Island: A Story of Some Modern Robinson Crusoes
Percy F. Westerman
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Coffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
P. L. Simmonds
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The Manufacture of Tomato Products
W. G. Hier
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Engravers and Etchers
Fitz Roy Carrington
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An Outline of the History of Christian Thought Since Kant
Edward Caldwell Moore
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Through the Looking-Glass
Lewis Carroll
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L'Illustration, No. 0062, 4 Mai 1844 (French)
Various
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Wall Street stories
Edwin Lefevre
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A Child's Guide to Pictures
Charles H. Caffin
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Ingersollia
Robert Green Ingersoll
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The Velveteen Rabbit
Margery Williams Bianco
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Le Karité, l'Argan et quelques autres Sapotacées à graines grasses de l'Afrique (French)
Em. Perrot
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Kilo : being the love story of Eliph' Hewlitt, book agent
Ellis Parker Butler
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The Story of the Champions of the Round Table
Howard Pyle
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The Poetical Works of William Lisle Bowles, Vol. 2
William Lisle Bowles
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The Elements of Agriculture
George E. Waring
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Displaying results 1–25