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Displaying results 1–25
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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Home Pork Making
A. W. Fulton
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
Nicolas Appert
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Langstroth on the Hive and the Honey-Bee: A Bee Keeper's Manual
L. L. Langstroth
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Making Fermented Pickles
Edwin LeFevre
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The Great Controversy Between Christ and Satan
Ellen G. White
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All about coffee
William H. Ukers
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Recipes Used in the Cooking Schools, U. S. Army
United States. Army
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The Radio Amateur's Hand Book
A. Frederick Collins
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Gardening without irrigation : or without much, anyway
Steve Solomon
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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The Book of Herbs
Rosalind Northcote
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The Art of Public Speaking
Dale Carnegie and J. Berg Esenwein
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How to Teach Religion
George Herbert Betts
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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Eleanor Ormerod, LL. D., Economic Entomologist : Autobiography and Correspondence
Eleanor A. Ormerod
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Lapsuus, Poika-ikä, Nuoruus 1: Lapsuus (Finnish)
graf Leo Tolstoy
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The American shotgun
Charles Askins
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The American Missionary — Volume 32, No. 01, January, 1878
Various
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Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan
F. H. King
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Kihlautuneet: Historiallinen romaani (Finnish)
Alessandro Manzoni
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The Color Line: A Brief in Behalf of the Unborn
William Benjamin Smith
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Displaying results 1–25
