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Displaying results 1–25
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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The field and garden vegetables of America : containing full descriptions of nearly eleven hundred species and varieties; with directions for propagation, culture, and use.
Fearing Burr
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A queens delight : or, The art of preserving, conserving and candying. As also, a right knowledge of making perfumes, and distilling the most excellent waters.
Anonymous
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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Money-Saving Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division and United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Dracula
Bram Stoker
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
Nicolas Appert
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Lucy Maud Montgomery Short Stories, 1902 to 1903
L. M. Montgomery
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Making Fermented Pickles
Edwin LeFevre
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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History of the United States, Volume 5
Elisha Benjamin Andrews
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The Life of Michelangelo Buonarroti
John Addington Symonds
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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Mordred and Hildebrand: A Book of Tragedies
Wilfred Campbell
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The English Novel and the Principle of its Development
Sidney Lanier
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Lättiläisiä satuja (Finnish)
Victor von Andrejanoff
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Nan Sherwood's Winter Holidays; Or, Rescuing the Runaways
Annie Roe Carr
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The Moon and the Sun
James McKimmey
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Northern Nut Growers Association Report of the Proceedings at the Thirty-Eighth Annual Meeting
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Viisi viikkoa ilmapallossa (Finnish)
Jules Verne
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Look Back on Happiness
Knut Hamsun
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Displaying results 1–25
