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Displaying results 1–25
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The Works of William Shakespeare [Cambridge Edition] [Vol. 5 of 9]
William Shakespeare
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London and the Kingdom - Volume 1
Reginald R. Sharpe
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Pennsylvania Dutch Cooking
Unknown
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Keukenboek (Dutch)
Henriette Davidis
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A history of the Peninsular War, Vol. 2, Jan.-Sep. 1809 : From the battle of Corunna to the end of the Talavera campaign
Charles Oman
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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Neuestes Süddeutsches Kochbuch für alle Stände
(German)
Viktorine Schiller
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Dr A. Oetkers Grundlehren der Kochkunst (German)
August Oetker
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The Italian Cook Book
Maria Gentile
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An Introduction to Entomology: Vol. 3
William Kirby and William Spence
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Canoe and Camp Cookery
Seneca
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Personal Recollections and Civil War Diary, 1864
Lemuel Abijah Abbott
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American Cookery
Various
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The Hotel St. Francis Cook Book
Victor Hirtzler
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A History of Art for Beginners and Students: Painting, Sculpture, Architecture
Clara Erskine Clement Waters
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The Manufacture of Chocolate and other Cacao Preparations
Paul Zipperer
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The Last of the Mohicans; A narrative of 1757
James Fenimore Cooper
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Smithsonian Institution - United States National Museum - Bulletin 249
C. Malcolm Watkins and Ivor Noël Hume
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The Crowded Colony
Jerome Bixby
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The Works of Samuel Johnson, LL.D. in Nine Volumes, Volume 05
Samuel Johnson
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The trial of Emile Zola: containing M. Zola's letter to President Faure relating to the Dreyfus case, and a full report of the fifteen days' proceedings in the Assize Court of the Seine, including testimony of witnesses and speeches of counsel
Émile Zola
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Elizabeth Montagu, the queen of the bluestockings, Volumes 1 and 2 : Her correspondence from 1720 to 1761
Mrs. Montagu
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Narrative of Henry Box Brown
Henry Box Brown
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The Song Celestial; Or, Bhagavad-Gîtâ (from the Mahâbhârata)
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The Oxford Book of Ballads
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Displaying results 1–25
