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Displaying results 1–25
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Allied Cookery: British, French, Italian, Belgian, Russian
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The Italian Cook Book
Maria Gentile
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365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
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The Imitation of Christ
à Kempis Thomas
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Devotions Upon Emergent Occasions; Together with Death's Duel
John Donne
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Meditations
Emperor of Rome Marcus Aurelius
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Fifty soups
Thomas J. Murrey
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How to Cook Fish
Myrtle Reed
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Breakfasts and Teas: Novel Suggestions for Social Occasions
Paul Pierce
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The Anabasis of Alexander : or, The history of the wars and conquests of Alexander the Great
Arrian
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Papers from Lilliput
J. B. Priestley
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Breakfast, Luncheon and Tea
Marion Harland
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Les voyageurs du XIXe siècle (French)
Jules Verne
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Slavery in History
Adam Gurowski
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Niels Ebbesen, and Germand Gladenswayne: Two Ballads
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Substitutes for Flesh Foods: Vegetarian Cook Book
Edwin Giles Fulton
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Menotah: A Tale of the Riel Rebellion
John Trevena
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The Food of the Gods
Brandon Head
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A Little Candy Book for a Little Girl
Mrs. Amy Harlow Waterman
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The Bible, King James version, Book 56: Titus
Anonymous
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Doctor and patient : Papers on the relationship of the physician to men and institutions
Francis Weld Peabody
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The Perdue Chicken Cookbook
Mitzi Perdue
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The outlaw of Torn
Edgar Rice Burroughs
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Displaying results 1–25
