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Displaying results 1–25
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Foods; nutrition and digestion
Susanna Cocroft
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The Tarn of Eternity
Frank Tymon
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The farmstead: The making of the rural home and the lay-out of the farm
Isaac Phillips Roberts
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A Husband for My Wife
William W. Stuart
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The History and Records of the Elephant Club
Q. K. Philander Doesticks and Edward F. Underhill
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Watch and ward
Henry James
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Chivalry: Dizain des Reines
James Branch Cabell
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A Guide for the Study of Animals
Worrallo Whitney, Frederic Colby Lucas, Harold Brough Shinn, and Mabel Elizabeth Smallwood
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The Joyous Adventures of Aristide Pujol
William John Locke
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In Search of Mademoiselle
George Gibbs
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The Highland bagpipe : its history, literature, and music
W. L. Manson
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Magic and Witchcraft
George Moir
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The Place of Animals in Human Thought
contessa Evelyn Lilian Hazeldine Carrington Martinengo-Cesaresco
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A Voyage Round the World, Volume I
James Holman
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A Kidnapped Santa Claus
L. Frank Baum
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The Staying Guest
Carolyn Wells
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Stories of Exile
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The Ragged Trousered Philanthropists
Robert Tressell
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Spoon River Anthology
Edgar Lee Masters
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Trois mois sous la neige: Journal d'un jeune habitant du Jura (French)
J. Jacques Porchat
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The Shepherd of Banbury's Rules to Judge of the Changes of the Weather, Grounded on Forty Years' Experience
John Claridge
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Die Richterin (German)
Conrad Ferdinand Meyer
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The sacred theory of the Earth, Volume 1 (of 2) : Containing an account of the original of the Earth, and of all the general changes which it hath already undergone, or is to undergo, till the consummation of all things.
Thomas Burnet
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The Land of the Miamis
Elmore Barce
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British Sea Birds
Charles Dixon
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Displaying results 1–25
