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Displaying results 1–25
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Traité General de la Cuisine Maigre
(French)
Auguste Hélie
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A guide to modern cookery
A. Escoffier
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Neuestes Süddeutsches Kochbuch für alle Stände
(German)
Viktorine Schiller
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Science in the Kitchen
E. E. Kellogg
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Miss Parloa's New Cook Book
Maria Parloa
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Quo Vadis: A Narrative of the Time of Nero
Henryk Sienkiewicz
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Dr A. Oetkers Grundlehren der Kochkunst (German)
August Oetker
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Things Mother Used to Make
Lydia Maria Gurney
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Chapters from My Autobiography
Mark Twain
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The Hotel St. Francis Cook Book
Victor Hirtzler
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Sense and Sensibility
Jane Austen
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A Son of Hagar: A Romance of Our Time
Sir Hall Caine
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The American Missionary — Volume 35, No. 9, September, 1881
Various
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A View of Sir Isaac Newton's Philosophy
Henry Pemberton
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The boy's book of trades and the tools used in them
Anonymous
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Punch, or the London Charivari, Vol. 98, February 1, 1890
Various
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Le Système Solaire se mouvant (French)
August Tischner
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Manures and the principles of manuring
Charles Morton Aikman
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Gregg's Commerce of the Prairies, 1831-1839, part 2
Josiah Gregg
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The Nameless Island: A Story of Some Modern Robinson Crusoes
Percy F. Westerman
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Les règles de Cicco Simonetta pour le déchiffrement des écritures secrètes (French)
Cicco Simonetta
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The Bishop and Other Stories
Anton Pavlovich Chekhov
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Shelters, Shacks and Shanties
Daniel Carter Beard
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An Outline of the History of Christian Thought Since Kant
Edward Caldwell Moore
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Le livre de tous les ménages
(French)
Nicolas Appert
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Displaying results 1–25
