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Displaying results 1–25
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La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
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Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato (Italian)
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Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin)
Apicius
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Choice sayings : Being notes of expositions of the Scriptures
Robert Cleaver Chapman
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The faithful servant
Edward Hoare
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The Sanitary Condition of the Poor in Relation to Disease, Poverty, and Crime
Benson Baker
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Beacon Lights of History, Volume 08: Great Rulers
John Lord
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Species Plantarum, Sections VI-X (Latin)
Carl von Linné
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The Darling and Other Stories
Anton Pavlovich Chekhov
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Honor of Thieves: A Novel
C. J. Cutcliffe Hyne
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Le viandier de Taillevent (French)
Taillevent
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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The Bomb-Makers
William Le Queux
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Letters of an Architect, From France, Italy, and Greece. Volume 2 [of 2]
Joseph Woods
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Tenda e castello (Italian)
Roberto Sacchetti
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A Stiptick for a Bleeding Nation
Unknown
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The Cambridge natural history, Vol. 02 (of 10)
Frank E. Beddard, Marcus Hartog, W. B. Benham, F. W. Gamble, and Lilian Sheldon
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La vera cuciniera genovese
(Italian)
Emanuele Rossi
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Il Miraggio: Romanzo (Italian)
Lucio D'Ambra
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I ragazzi d'una volta e i ragazzi d'adesso (Italian)
marchesa Colombi
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The Story of the Great War, Volume 5
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The Ivory Child
H. Rider Haggard
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Pleiades Club—Telegraphers' Paradise on Planet Mars
J. W. Hayes
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The Plunderers: A Novel
Edwin Lefevre
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The American Missionary — Volume 54, No. 03, July, 1900
Various
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Displaying results 1–25
