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Displaying results 1–25
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Science in the Kitchen
E. E. Kellogg
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The Complete Herbal
Nicholas Culpeper
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Poisons, Their Effects and Detection
Alexander Wynter Blyth
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Pharmacographia
Friedrich A. Flückiger and Daniel Hanbury
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Pharmacologia
John Ayrton Paris
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Merck's 1899 Manual of the Materia Medica
Merck & Co.
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The Notebooks of Leonardo Da Vinci — Complete
da Vinci Leonardo
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Herbal simples approved for modern uses of cure
William Thomas Fernie
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Weeds used in medicine
Alice Henkel
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Of Medicine, in Eight Books
Aulus Cornelius Celsus
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Histology of medicinal plants
William James Mansfield
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Alcohol: A Dangerous and Unnecessary Medicine, How and Why
Martha Meir Allen
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Frankenstein; or, the modern prometheus
Mary Wollstonecraft Shelley
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Luther and the Reformation:
Joseph Augustus Seiss
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The Anatomy of the Human Peritoneum and Abdominal Cavity
George S. Huntington
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The London Mercury, Vol. I, Nos. 1-6, November 1919 to April 1920
Various
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Boys of Other Countries
Bayard Taylor
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Second Treatise of Government
John Locke
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Alice's Adventures in Wonderland
Lewis Carroll
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Pride and Prejudice
Jane Austen
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Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi
Charles McIlvaine and Robert K. Macadam
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The Mystery and Romance of Alchemy and Pharmacy
C. J. S. Thompson
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Language of Flowers
Kate Greenaway
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Moby Dick; Or, The Whale
Herman Melville
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The Evolution of Man
Ernst Haeckel
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Displaying results 1–25
